Directions: MTR Tip: Serve hot with MTR Sambar, Chutney. Makes about 25 Idlis Serves 12 Cooking Directions: 1 Add 1 cup Mix 1 cup of water and 1/2 cup sour curd to form batter 2 Keep aside for 5 min 3 Steam batter in Idli cooker for 10 minutes 4 Serve hot. Please remember: Use a dry spoon